roasted tomato soup recipe
roasted tomato soup recipe - easy soup recipe with roasted tomatoes.
Author: dassana
Recipe type: starter
Cuisine: world
Serves: 2 soup bowls
Ingredients (measuring cup used, 1 cup = 250 ml)
530 to 550 grams tomatoes or 4 to 5 large ripe red tomatoes
4 grams garlic, 6 to 7 medium sized garlic, chopped
2 tbsp olive oil
1 tsp black pepper, crushed or add as per taste
¼ tsp sugar or add as per taste
¼ to ½ cup warm water
salt as required
Instructions
rinse the tomatoes in water.
now slice the tomatoes and place them in a baking tray.
add chopped garlic also in the tray.
drizzle the olive oil evenly on the tomatoes.
roast in a preheated oven at 180 degrees C for 25-30 minutes or till the tomatoes have shrunk in size & got golden.
when the roasted tomatoes are slightly hot or warm, add them in a blender along with the garlic and all the juices and oil from the tray.
add some crushed black pepper, salt and sugar to the blender.
add warm or slightly hot water and blend to a smooth puree.
pour the soup in serving bowls.
garnish the soup with mint or cilantro or cheese or cream.
serve roasted tomato soup warm or chilled.
Notes
- the addition of warm water is optional. if the tomatoes are juicy, then you don't need to add any warm water.
- again adding sugar depend on the sweetness of tomatoes. if the tomatoes are sweet, then you don't need to add any sugar.
- the recipe can be doubled or tripled.
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